مدى وعي طلاب المرحلة الثانوية بأهمية التغذية الصحية وعلاقته بسلوكياتهم الغذائية دراسة ميدانية على عينة من طلاب المرحلة الثانوية ببعض مدارس ببلدية أبو سليم

Abstract

The study summarizes the extent of awareness of secondary school students in Libya in general and Tripoli in particular on the importance of healthy, balanced food and the focus on controlling the diet followed in their diet. The study aimed to know the extent of health awareness of the importance of healthy nutrition among secondary school students and their commitment to it and to learn about control. In terms of the diet, they follow, and to know if there is a difference between males and females regarding the extent of their degree of healthy nutritional awareness, a descriptive analytical application was then used and this is the appropriate and appropriate types for this study. The creativity of the study included (200) student examiners and a random sample and small effects were used. The study procedures were special relativity, chi-square test, and w-test. The most important of which was that the school played its role in raising awareness of diseases related to healthy lunches (70%). Students willing to modify their diet to obtain a moderate break (80%) from effective study vocabulary. It was concluded that orders for fast food depend largely on its taste and they do not pay attention to the nutritional value (79%) of the detailed study items.